Published in
Elsevier, Food Bioscience, (53), p. 102836, 2023
DOI: 10.1016/j.fbio.2023.102836
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In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
Journal article published in 2023 by
Antonella della Malva 
,
Mohammed Gagaoua ,
Antonella Santillo,
Martina di Corcia,
Rosaria Marino,
Antonio Natalello ,
Agostino Sevi,
Marzia Albenzio
,
Mohammed Gagaoua ,
Antonella Santillo,
Martina di Corcia,
Rosaria Marino,
Antonio Natalello ,
Agostino Sevi,
Marzia Albenzio
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