Published in
Elsevier, Food Chemistry, (404), p. 134724, 2023
DOI: 10.1016/j.foodchem.2022.134724
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Concomitant oxidation of fatty acids other than DHA and EPA plays a role in the characteristic off-odor of fish oil
Journal article published in 2023 by
Yun-Qi Wen,
Chang-Hu Xue,
Hong-Wei Zhang,
Li-Li Xu,
Xiao-Han Wang,
Shi-Jie Bi,
Qian Xue,
Yong Xue,
Zhao-Jie Li,
Joaquín Velasco,
Xiao-Ming Jiang 
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