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Elsevier, Food Control, (145), p. 109477, 2023

DOI: 10.1016/j.foodcont.2022.109477

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Non-targeted authentication of black pepper using a local web platform: Development, validation and post-analytical challenges of a combined NIR spectroscopy and LASSO method

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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