Published in
Elsevier, Journal of Food Engineering, (350), p. 111490, 2023
DOI: 10.1016/j.jfoodeng.2023.111490
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On the importance of cooling in structuring processes for meat analogues
Journal article published in 2023 by
Nienke Köllmann,
Floor K. G. Schreuders 
,
Lu Zhang ,
Atze Jan van der Goot
,
Lu Zhang ,
Atze Jan van der Goot
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