Published in
Elsevier, LWT - Food Science and Technology, (160), p. 113291, 2022
DOI: 10.1016/j.lwt.2022.113291
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Recombination of oxidized samples of DHA and purified sunflower oil reproduces the odor profile of impaired algae oil from Schizochytrium sp. and reveals the odor contribution of fatty acids other than DHA
Journal article published in 2022 by
Yun-Qi Wen,
Chang-Hu Xue,
Hong-Wei Zhang,
Li-Li Xu,
Xiao-Han Wang,
Shi-Jie Bi,
Qian Xue,
Yong Xue,
Zhao-Jie Li,
Joaquín Velasco 
,
Xiao-Ming Jiang
,
Xiao-Ming Jiang
This paper is made freely available by the publisher.
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