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Elsevier, Clinical Nutrition, 10(41), p. 2226-2234, 2022

DOI: 10.1016/j.clnu.2022.08.020

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The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study

Journal article published in 2022 by Cristiana Mignogna ORCID, Simona Costanzo, Augusto Di Castelnuovo ORCID, Emilia Ruggiero ORCID, Nitin Shivappa ORCID, James R. Hebert ORCID, Simona Esposito, Amalia De Curtis, Mariarosaria Persichillo ORCID, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello ORCID, Marialaura Bonaccio ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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