Published in
Elsevier, Food Research International, (172), p. 113141, 2023
DOI: 10.1016/j.foodres.2023.113141
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Selection of initial microbial community for the alcoholic fermentation of sesame flavor-type baijiu
Journal article published in 2023 by
Xueao Ji,
Longyun Zhang,
Xiaowei Yu,
Fujiang Chen,
Fengxue Guo,
Qun Wu,
Yan Xu
This paper was not found in any repository, but could be made available legally by the author.
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