Published in
Taylor and Francis Group, International Journal of Food Properties, 1(26), p. 1114-1121, 2023
DOI: 10.1080/10942912.2023.2202356
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Ultrasonic technology as a non-thermal approach for processing of fruit and vegetable juices: a review
Journal article published in 2023 by
Mustafa Mahmoud,
Magbool Alelyani,
Amna Mohamed Ahmed,
Moram A. Fagiry,
Batil Alonazi,
Walid Kamal Abdelbasset,
Rob Davidson,
Hamid Osman 
,
Mayeen Uddin Khandaker,
Mohammed A. Musa,
Ali Bahny Alhailiy
,
Mayeen Uddin Khandaker,
Mohammed A. Musa,
Ali Bahny Alhailiy
This paper was not found in any repository, but could be made available legally by the author.
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