Published in
Elsevier, Food Chemistry, (405), p. 134885, 2023
DOI: 10.1016/j.foodchem.2022.134885
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Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum
Journal article published in 2023 by
Min Wang,
Ángeles Morón-Ortiz,
Jianjun Zhou,
Ana Benítez-González,
Paula Mapelli-Brahm,
Antonio J. Meléndez-Martínez,
Francisco J. Barba
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