Published in
Elsevier, Food Chemistry, (426), p. 136669, 2023
DOI: 10.1016/j.foodchem.2023.136669
Links
Tools
Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant
Journal article published in 2023 by
Luka Veličković,
Tanja Ćirković Veličković,
Ana Simović 
,
Nikola Gligorijević ,
Aurélien Thureau ,
Milica Obradović ,
Tamara Vasović ,
Georgios Sotiroudis ,
Maria Zoumpanioti ,
Annie Brûlet ,
Tanja Ćirković Veličković,
Sophie Combet ,
Milan Nikolić ,
Simeon Minić
,
Nikola Gligorijević ,
Aurélien Thureau ,
Milica Obradović ,
Tamara Vasović ,
Georgios Sotiroudis ,
Maria Zoumpanioti ,
Annie Brûlet ,
Tanja Ćirković Veličković,
Sophie Combet ,
Milan Nikolić ,
Simeon Minić
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 