Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, p. 1-21, 2021
DOI: 10.1080/10408398.2021.2012753
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The role of holistic nutritional properties of diets in the assessment of food system and dietary sustainability
Journal article published in 2021 by
Lakshmi A. Dave 
,
Suzanne M. Hodgkinson ,
Nicole C. Roy ,
Nick W. Smith ,
Warren C. McNabb
,
Suzanne M. Hodgkinson ,
Nicole C. Roy ,
Nick W. Smith ,
Warren C. McNabb
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