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Elsevier, Journal of Dairy Science, 6(106), p. 3807-3826, 2023

DOI: 10.3168/jds.2022-22460

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Graduate Student Literature Review: History, technologies of production, and characteristics of ricotta cheese

Journal article published in 2023 by G. Mangione ORCID, M. Caccamo ORCID, A. Natalello ORCID, G. Licitra ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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