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American Chemical Society, ACS Omega, 5(7), p. 4563-4576, 2022

DOI: 10.1021/acsomega.1c06532

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Identification of Phenolic Compounds in Australian-Grown Bell Peppers by Liquid Chromatography Coupled with Electrospray Ionization-Quadrupole-Time-of-Flight-Mass Spectrometry and Estimation of Their Antioxidant Potential

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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