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Oxford University Press, The Journal of Nutrition, 5(152), p. 1254-1262, 2022

DOI: 10.1093/jn/nxab419

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A Prospective Analysis of Red and Processed Meat Intake in Relation to Colorectal Cancer in the Black Women's Health Study

Journal article published in 2022 by Ioanna Yiannakou ORCID, Lauren E. Barber, Shanshan Li ORCID, Lucile L. Adams-Campbell ORCID, Julie R. Palmer ORCID, Lynn Rosenberg ORCID, Jessica L. Petrick ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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