Published in
Wiley, Comprehensive Reviews in Food Science and Food Safety, 2(22), p. 1418-1437, 2023
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Application of cellulose‐ and chitosan‐based edible coatings for quality and safety of deep‐fried foods
Journal article published in 2023 by
Zun Wang 
,
Ken Ng ,
Robyn Dorothy Warner ,
Regine Stockmann ,
Zhongxiang Fang
,
Ken Ng ,
Robyn Dorothy Warner ,
Regine Stockmann ,
Zhongxiang Fang
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