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Springer, Food and Bioprocess Technology, 2023

DOI: 10.1007/s11947-023-03050-z

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Improvement of Physicochemical and Antibacterial Properties of Nanoemulsified Origanum vulgare Essential Oil Through Optimization of Ultrasound Processing Variables

Journal article published in 2023 by Bruno Dutra da Silva ORCID, Denes Kaic Alves do Rosário ORCID, Yago Alves de Aguiar Bernardo ORCID, Carlos Adam Conte-Junior ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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