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Taylor and Francis Group, Nutritional Neuroscience, 11(25), p. 2344-2358, 2021

DOI: 10.1080/1028415x.2021.1965787

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Erythritol and xylitol differentially impact brain networks involved in appetite regulation in healthy volunteers

Journal article published in 2021 by Anne Christin Meyer-Gerspach ORCID, Jed O. Wingrove ORCID, Christoph Beglinger ORCID, Jens F. Rehfeld ORCID, Carel W. Le Roux ORCID, Ralph Peterli ORCID, Patrick Dupont ORCID, Owen O’Daly ORCID, Lukas Van Oudenhove ORCID, Bettina K. Wölnerhanssen ORCID
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Distributing this paper is prohibited by the publisher

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