Published in
Taylor and Francis Group, Food Reviews International, p. 1-33, 2022
DOI: 10.1080/87559129.2022.2067174
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Nutritional and Functional Properties of Novel Protein Sources
Journal article published in 2022 by
Asli Can Karaca,
Michael Nickerson,
Cinzia Caggia 
,
Cinzia L. Randazzo,
Amjad K. Balange,
Celia Carrillo ,
Marta Gallego,
Javad Sharifi-Rad ,
Senem Kamiloglu ,
Esra Capanoglu
,
Cinzia L. Randazzo,
Amjad K. Balange,
Celia Carrillo ,
Marta Gallego,
Javad Sharifi-Rad ,
Senem Kamiloglu ,
Esra Capanoglu
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