An Introduction to the Special Issue “Protein Glycation in Food, Nutrition, Health and Disease”
Journal article published in 2022 by
Naila Rabbani 
,
Paul J. Thornalley
,
Paul J. Thornalley
This paper is made freely available by the publisher.
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Abstract
On 20–24 September 2021, leading researchers in the field of glycation met online at the 14th International Symposium on the Maillard Reaction (IMARS-14), hosted by the authors of this introductory editorial, who are from Doha, Qatar [...]