Published in
Wiley, Journal of the Science of Food and Agriculture, 4(103), p. 1964-1973, 2023
DOI: 10.1002/jsfa.12395
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Development and characterization of pectin and chitosan films incorporated with a new cross‐linking agent
Journal article published in 2023 by
Bing Liu 
,
Hong‐bin Ye,
Qiu‐yan Liang,
Liang‐liang Jiang,
Miao‐miao Chen,
Shan‐bin Yang
,
Hong‐bin Ye,
Qiu‐yan Liang,
Liang‐liang Jiang,
Miao‐miao Chen,
Shan‐bin Yang
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