Published in
Elsevier, Food Chemistry, (385), p. 132730, 2022
DOI: 10.1016/j.foodchem.2022.132730
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Design and synthesis of novel stilbene-hydroxypyridinone hybrids as tyrosinase inhibitors and their application in the anti-browning of freshly-cut apples
Journal article published in 2022 by
Yu-Zhu Zhu,
Kai Chen,
Yu-Lin Chen,
Changjun Zhang,
Yuan-Yuan Xie,
Robert C. Hider,
Tao Zhou
This paper was not found in any repository, but could be made available legally by the author.
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