Published in
Elsevier, Food Chemistry, (407), p. 135168, 2023
DOI: 10.1016/j.foodchem.2022.135168
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Anti-hardening effect and mechanism of silkworm sericin peptide in high protein nutrition bars during early storage
Journal article published in 2023 by
Hongtao Zhu,
Xiu Zhang,
Rui Zhang,
Jing-Yu Feng,
Kiran Thakur,
Jian-Guo Zhang,
Zhao-Jun Wei 
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