Published in

Oxford University Press, The Journal of Nutrition, 1(153), p. 131-137, 2023

DOI: 10.1016/j.tjnut.2022.10.007

Links

Tools

Export citation

Search in Google Scholar

High Amylose Wheat Bread at Breakfast Increases Plasma Propionate Concentrations and Reduces the Postprandial Insulin Response to the Following Meal in Overweight Adults

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Orange circle
Postprint: archiving restricted
Red circle
Published version: archiving forbidden
Data provided by SHERPA/RoMEO