Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))
Journal article published in 2016 by
M. Romeu,
L. Rubió,
Sánchez-Martos,
O. Castañer,
R. De La Torre,
R. M. Valls,
R. Ras,
A. Pedret 
,
U. Catalán,
M. D. C. López De Las Hazas,
M. J. Motilva,
M. Fitó,
R. Solà,
M. Giralt
,
U. Catalán,
M. D. C. López De Las Hazas,
M. J. Motilva,
M. Fitó,
R. Solà,
M. Giralt
