Published in
Springer Nature [academic journals on nature.com], European Journal of Clinical Nutrition, 9(76), p. 1343-1346, 2022
DOI: 10.1038/s41430-022-01101-w
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Journal article published in 2022 by
Carolina Donat-Vargas 
,
Ángel Guerrero-Zotano,
Virginia Lope ,
Begoña Bermejo,
Ana Casas,
José Manuel Baena-Cañada ,
Silvia Antolín,
Pedro Sánchez-Rovira,
Antonio Antón,
José Ángel Garcia-Saénz,
Manuel Ramos,
Montserrat Muñoz,
Ana de Juan,
Carlos Jara Sánchez,
José Ignacio Chacón
and other authors.
,
Ángel Guerrero-Zotano,
Virginia Lope ,
Begoña Bermejo,
Ana Casas,
José Manuel Baena-Cañada ,
Silvia Antolín,
Pedro Sánchez-Rovira,
Antonio Antón,
José Ángel Garcia-Saénz,
Manuel Ramos,
Montserrat Muñoz,
Ana de Juan,
Carlos Jara Sánchez,
José Ignacio Chacón
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
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