Published in
Elsevier, Food Chemistry, (418), p. 135963, 2023
DOI: 10.1016/j.foodchem.2023.135963
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Comparative analysis of volatile aromatic compounds from a wide range of pear (PyrusL.) germplasm resources based on HS-SPME with GC–MS
Journal article published in 2023 by
Xiaohua Wang,
Yangyang Chen,
Jingjing Zhang,
Zewen Wang,
Kaijie Qi,
Hongxiang Li,
Ruiping Tian,
Xiao Wu,
Xin Qiao 
,
Shaoling Zhang,
Hao Yin
,
Shaoling Zhang,
Hao Yin
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