Published in
Elsevier, Food Chemistry, (417), p. 135814, 2023
DOI: 10.1016/j.foodchem.2023.135814
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Black truffle aroma transfer kinetics to food matrices
Journal article published in 2023 by
Eva Tejedor-Calvo,
Sergi García-Barreda,
María Ángeles Sanz,
Ana Pilar Gracia,
Sergio Sánchez,
Pedro Marco
This paper was not found in any repository, but could be made available legally by the author.
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