Published in
Elsevier, Food Research International, (149), p. 110709, 2021
DOI: 10.1016/j.foodres.2021.110709
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The use of alternative food sources to improve health and guarantee access and food intake
Journal article published in 2021 by
Lilian Regina Barros Mariutti,
Kemilla Sarmento Rebelo 
,
Antonio Bisconsin-Junior,
Janne Santos de Morais,
Marciane Magnani ,
Iriani Rodrigues Maldonade,
Nuno Rodrigo Madeira,
Andrea Tiengo,
Mário Roberto Maróstica,
Cinthia Baú Betim Cazarin
,
Antonio Bisconsin-Junior,
Janne Santos de Morais,
Marciane Magnani ,
Iriani Rodrigues Maldonade,
Nuno Rodrigo Madeira,
Andrea Tiengo,
Mário Roberto Maróstica,
Cinthia Baú Betim Cazarin
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