Published in
Taylor and Francis Group, Journal of Plant Nutrition, 6(45), p. 896-903, 2021
DOI: 10.1080/01904167.2021.1994599
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Biofortification of tomato with stabilized alkaline silicate and silicic acid, nanosilica, and potassium silicate via leaf increased ascorbic acid content and fruit firmness
Journal article published in 2021 by
Márcia Masson Mendes dos Santos,
Gilmara Pereira da Silva,
Renato de Mello Prado 
,
José Sidnaldo Pinsetta Junior,
Ben-Hur Mattiuz,
Heder Braun
,
José Sidnaldo Pinsetta Junior,
Ben-Hur Mattiuz,
Heder Braun
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