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Elaboration of novel and comprehensive protocols toward determination of textural properties and other sensorial attributes of canning peach fruit

Journal article published in 2021 by Marina Christofi, Ioannis Mourtzinos ORCID, Athina Lazaridou, Pavlina Drogoudi, Petroula Tsitlakidou, Costas G. Biliaderis, George A. Manganaris
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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