Published in
Elsevier, Journal of Food Composition and Analysis, (103), p. 104080, 2021
DOI: 10.1016/j.jfca.2021.104080
Links
Tools
The effect of genotype and storage on compositional, sensorial and textural attributes of canned fruit from commercially important non-melting peach cultivars
Journal article published in 2021 by
M. Christofi 
,
A. Mauromoustakos ,
I. Mourtzinos ,
A. Lazaridou ,
P. Drogoudi,
S. Theodoulidis,
C. G. Biliaderis,
G. A. Manganaris
,
A. Mauromoustakos ,
I. Mourtzinos ,
A. Lazaridou ,
P. Drogoudi,
S. Theodoulidis,
C. G. Biliaderis,
G. A. Manganaris
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 