Green Extraction Technology of Polyphenols from Food By-Products
Journal article published in 2022 by
Anastasia Kyriakoudi 
,
Ioannis Mourtzinos
,
Ioannis Mourtzinos
This paper is made freely available by the publisher.
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Abstract
The development of environmentally friendly approaches to produce high-added value compounds is a field of research that has attracted the interest of the scientific community and several industries such as the food and cosmetic industry [...]