Published in
Elsevier, Food Control, (141), p. 109190, 2022
DOI: 10.1016/j.foodcont.2022.109190
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Nanoemulsions of oregano essential oil and green extracts: Characterization and application in whey cheese
Journal article published in 2022 by
Stamatia Christaki,
Thomas Moschakis,
Magdalini Hatzikamari,
Ioannis Mourtzinos 
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