Published in
Elsevier, Food Chemistry, (416), p. 135815, 2023
DOI: 10.1016/j.foodchem.2023.135815
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Modification of sorghum starch as a function of pullulanase hydrolysis and infrared treatment
Journal article published in 2023 by
Jyoti Semwal,
M. S. Meera
This paper was not found in any repository, but could be made available legally by the author.
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