Published in
Elsevier, Food Chemistry, (415), p. 135799, 2023
DOI: 10.1016/j.foodchem.2023.135799
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Development of a multifunctional food packaging for meat products by incorporating carboxylated cellulose nanocrystal and beetroot extract into sodium alginate films
Journal article published in 2023 by
Qiyong Guo 
,
Yi Yuan,
Min He,
Xia Zhang,
Lin Li,
Yuan Zhang,
Bing Li
,
Yi Yuan,
Min He,
Xia Zhang,
Lin Li,
Yuan Zhang,
Bing Li
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