Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.37121
Links
Tools
Typical Brazilian cheeses: safety, mineral content and adequacy to the nutritional labeling
Journal article published in 2022 by
Tayanna Bernardo Oliveira Nunes Messias,
Marciane Magnani 
,
Tatiana Colombo Pimentel,
Luana Martiniano da Silva,
Juliane Alves,
Tatiane Santi Gadelha,
Marcelo Antônio Morgano,
Maria Teresa Bertoldo Pacheco ,
Maria Elieidy Gomes de Oliveira,
Rita de Cássia Ramos do Egypto Queiroga
,
Tatiana Colombo Pimentel,
Luana Martiniano da Silva,
Juliane Alves,
Tatiane Santi Gadelha,
Marcelo Antônio Morgano,
Maria Teresa Bertoldo Pacheco ,
Maria Elieidy Gomes de Oliveira,
Rita de Cássia Ramos do Egypto Queiroga
This paper is made freely available by the publisher.
Full text: Download
Data provided by 