Published in
Elsevier, Food Chemistry, (407), p. 135176, 2023
DOI: 10.1016/j.foodchem.2022.135176
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Accurate prediction of the eating and cooking quality of rice using artificial neural networks and the texture properties of cooked rice
Journal article published in 2023 by
Fei Deng,
Hui Lu,
Yujie Yuan,
Hong Chen,
Qiuping Li,
Li Wang,
Youfeng Tao,
Wei Zhou,
Hong Cheng,
Yong Chen,
Xiaolong Lei,
Guiyong Li,
Min Li,
Wanjun Ren 
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