Published in

Springer, Tropical Animal Health and Production, 1(54), 2021

DOI: 10.1007/s11250-021-03010-9

Links

Tools

Export citation

Search in Google Scholar

Feeding okara, a soybean by-product, to dairy cows as partial protein source enhances economic indexes and preserves milk quality, intake, and digestibility of nutrients

Journal article published in 2021 by Thomer Durman, Luciano Soares de Lima, Marcelo Oliveira A. Rufino, Antonio Leandro Chaves Gurgel ORCID, Luís Carlos Vinhas Ítavo, José Augusto Horst, Luis Carlos Vinhas Itavo, Geraldo Tadeu dos Santos, Geraldo Tadeu dos Santos
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO