Published in
Odesa National University of Technology, Food Science and Technology, (42), 2022
DOI: 10.1590/fst.71420
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Carcass characteristics, meat quality and composition of lambs finished in cultivated pastures
Journal article published in 2022 by
Cynthia Gabriela Fernandes de Araújo,
Gelson dos Santos Difante,
Cynthia Gabriela Fernandes de Araujo,
Marcone Geraldo Costa,
Gelson dos Santos Difante,
João Virgínio Emerenciano Neto,
Antonio Leandro Chaves Gurgel,
Carolina Marques Costa,
Itania Maria Medeiros de Araujo,
Maria Gabriela da Trindade Silva,
Itânia Maria Medeiros de Araújo,
Antonio Leandro Chaves Gurgel 
,
Mariana Campelo Medeiros
,
Mariana Campelo Medeiros
This paper is made freely available by the publisher.
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