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American Chemical Society, Environmental Science and Technology, 2(57), p. 896-908, 2023

DOI: 10.1021/acs.est.2c05756

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Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals

Journal article published in 2023 by Emily Reidy, Brandon P. Bottorff ORCID, Colleen Marciel F. Rosales ORCID, Felipe J. Cardoso-Saldaña ORCID, Caleb Arata, Shan Zhou ORCID, Chen Wang ORCID, Andrew Abeleira, Lea Hildebrandt Ruiz ORCID, Allen H. Goldstein ORCID, Atila Novoselac, Tara F. Kahan ORCID, Jonathan P. D. Abbatt ORCID, Marina E. Vance ORCID, Delphine K. Farmer ORCID and other authors.
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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