Published in
American Chemical Society, Environmental Science and Technology, 2(57), p. 896-908, 2023
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Measurements of Hydroxyl Radical Concentrations during Indoor Cooking Events: Evidence of an Unmeasured Photolytic Source of Radicals
Journal article published in 2023 by
Emily Reidy,
Brandon P. Bottorff 
,
Colleen Marciel F. Rosales ,
Felipe J. Cardoso-Saldaña ,
Caleb Arata,
Shan Zhou ,
Chen Wang ,
Andrew Abeleira,
Lea Hildebrandt Ruiz ,
Allen H. Goldstein ,
Atila Novoselac,
Tara F. Kahan ,
Jonathan P. D. Abbatt ,
Marina E. Vance ,
Delphine K. Farmer
and other authors.
,
Colleen Marciel F. Rosales ,
Felipe J. Cardoso-Saldaña ,
Caleb Arata,
Shan Zhou ,
Chen Wang ,
Andrew Abeleira,
Lea Hildebrandt Ruiz ,
Allen H. Goldstein ,
Atila Novoselac,
Tara F. Kahan ,
Jonathan P. D. Abbatt ,
Marina E. Vance ,
Delphine K. Farmer
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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