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Foods 2022, 2022

DOI: 10.3390/foods2022-13002

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Bioactive Ingredients of Custard Apple (Annona cherimola Mill.) by-Products as an Industrial Interest for the Development of Products with High Added Value

Proceedings article published in 2022 by Abigail García-Villegas ORCID, Álvaro Fernández-Ochoa ORCID, Alejandro Rojas-García ORCID, María de la Luz Cádiz-Gurrea ORCID, María del Carmen Villegas-Aguilar ORCID, Patricia Fernández-Moreno, David Arráez-Román, Antonio Segura-Carretero ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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