Published in
Taylor and Francis Group, Food Reviews International, p. 1-23, 2022
DOI: 10.1080/87559129.2022.2162076
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Blackcurrants: A Nutrient-Rich Source for the Development of Functional Foods for Improved Athletic Performance
Journal article published in 2022 by
Ali Ali Redha 
,
Shahida Anusha Siddiqui ,
Reza Zare ,
Daniele Spadaccini ,
Silvia Guazzotti ,
Xi Feng ,
Nur Alim Bahmid ,
Yuan Seng Wu ,
Fathima Zahraa Ozeer ,
Rotimi E. Aluko
,
Shahida Anusha Siddiqui ,
Reza Zare ,
Daniele Spadaccini ,
Silvia Guazzotti ,
Xi Feng ,
Nur Alim Bahmid ,
Yuan Seng Wu ,
Fathima Zahraa Ozeer ,
Rotimi E. Aluko
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