Isolation of 4-chlorocinnamic acid from Streptomyces griseocarneus R132, and its inhibition activity against sweet pepper postharvest anthracnose

Taylor and Francis Group, Biocontrol Science and Technology, 6(32), p. 771-776, 2022

Journal article published in 2022 by Kátia Aparecida de Siqueira, Edson Lucas dos Santos, Rhavena Graziela Liotti, Ana Helena Januário, Lucas Campos Curcino Vieira

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