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Spatial study of grain yield and percentage of bark of two varieties of Coffea arabica L. to the production of quality coffee,Estudo espacial do rendimento de grãos e porcentagem de casca de duas variedades de Coffea arabica L. visando a produção de café de qualidade

Journal article published in 2010 by S. de Assis Silva ORCID, J. S. de Souza Lima, A. I. Alves
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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