Published in
Elsevier, International Dairy Journal, (127), p. 105176, 2022
DOI: 10.1016/j.idairyj.2021.105176
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Physicochemical, nutritional, and sensory attributes of Minas frescal cheese from grazing cows fed a supplement containing different levels of babassu coconut (Orbignya speciosa)
Journal article published in 2022 by
Dayana Lima Maciel,
Julián Andrés Castillo Vargas,
Rafael Mezzomo,
Marco Antônio Sundfeld da Gama,
Laudi Cunha Leite 
,
Ícaro Rainyer Rodrigues de Castro,
Luis Rennan Sampaio Oliveira,
Maria Luiza Costa Farias,
Werbest Brenner dos Santos Luz,
Kaliandra Souza Alves
,
Ícaro Rainyer Rodrigues de Castro,
Luis Rennan Sampaio Oliveira,
Maria Luiza Costa Farias,
Werbest Brenner dos Santos Luz,
Kaliandra Souza Alves
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