Published in
Taylor and Francis Group, Gut Microbes, 1(14), 2022
DOI: 10.1080/19490976.2022.2044722
Links
Tools
Increasing the diversity of dietary fibers in a daily-consumed bread modifies gut microbiota and metabolic profile in subjects at cardiometabolic risk
Journal article published in 2022 by
Harimalala Ranaivo,
Florence Thirion,
Christel Béra-Maillet 
,
Susie Guilly,
Chantal Simon,
Monique Sothier,
Laurie Van Den Berghe,
Nathalie Feugier-Favier,
Stéphanie Lambert-Porcheron,
Isabelle Dussous,
Loïc Roger,
Hugo Roume,
Nathalie Galleron,
Nicolas Pons,
Emmanuelle Le Chatelier
and other authors.
,
Susie Guilly,
Chantal Simon,
Monique Sothier,
Laurie Van Den Berghe,
Nathalie Feugier-Favier,
Stéphanie Lambert-Porcheron,
Isabelle Dussous,
Loïc Roger,
Hugo Roume,
Nathalie Galleron,
Nicolas Pons,
Emmanuelle Le Chatelier
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 