Published in
Elsevier, Progress in Organic Coatings, (158), p. 106339, 2021
DOI: 10.1016/j.porgcoat.2021.106339
Links
Tools
A novel antimicrobial ZnO nanoparticles-added polysaccharide edible coating for the preservation of postharvest avocado under ambient conditions
Journal article published in 2021 by
Khoa Hai Le,
Minh Dac-Binh Nguyen,
Lam Dai Tran,
Hong Phuong Nguyen Thi,
Chinh Van Tran,
Khanh Van Tran,
Hoai Phuong Nguyen Thi,
Nga Dinh Thi,
Y. Soo Yoon,
D. Duc Nguyen 
,
D. Duc La
,
D. Duc La
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 