Published in
Taylor and Francis Group, Food Additives and Contaminants: Part A: Chemistry, Analysis, Control, Exposure and Risk Assessment, 3(40), p. 392-403, 2023
DOI: 10.1080/19440049.2022.2164621
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Investigation of the effect of refining on the presence of targeted mineral oil aromatic hydrocarbons in coconut oil
Journal article published in 2023 by
Grégory Bauwens,
Alexandre Cavaco Soares,
Florence Lacoste,
Daniel Ribera,
Coen Blomsma,
Iekje Berg,
Fernando Campos,
Alwin Coenradie,
Adina Creanga,
Ralph Zwagerman,
Giorgia Purcaro
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