Published in
Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 21(62), p. 5925-5949, 2021
DOI: 10.1080/10408398.2021.1895058
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Guidelines on reporting treatment conditions for emerging technologies in food processing
Journal article published in 2021 by
Vicente M. Gómez-López 
,
Gianpiero Pataro ,
Brijesh Tiwari ,
Mario Gozzi,
María Ángela A. Meireles ,
Shaojin Wang ,
Buenaventura Guamis ,
Zhongli Pan ,
Hosahalli Ramaswamy ,
Sudhir Sastry,
Florent Kuntz,
Patrick J. Cullen ,
Sriram K. Vidyarthi ,
Bo Ling,
Joan Miquel Quevedo
and other authors.
,
Gianpiero Pataro ,
Brijesh Tiwari ,
Mario Gozzi,
María Ángela A. Meireles ,
Shaojin Wang ,
Buenaventura Guamis ,
Zhongli Pan ,
Hosahalli Ramaswamy ,
Sudhir Sastry,
Florent Kuntz,
Patrick J. Cullen ,
Sriram K. Vidyarthi ,
Bo Ling,
Joan Miquel Quevedo
and other authors.
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