Published in
Elsevier, Innovative Food Science and Emerging Technologies, (70), p. 102697, 2021
DOI: 10.1016/j.ifset.2021.102697
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Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities
Journal article published in 2021 by
Grazielle Oliveira,
Caroline Marques,
Anielle de Oliveira,
Amanda de Almeida dos Santos,
Wanderlei do Amaral,
Rafael Porto Ineu,
Fernanda Vitória Leimann,
Ana Paula Peron 
,
Luciana Igarashi-Mafra,
Marcos R. Mafra
,
Luciana Igarashi-Mafra,
Marcos R. Mafra
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